From Kitchen
Spring Rolls
Chicken & vegetable
Gyoza(6)
Pan fried Japanese style pork & vegetable dumplings.
Shumai(6)
Steamed shrimp & vegetable dumplings.
B.B.Q Ribs(4)
Age Dashi Tofu
Fried bean curd w. teriyaki sauce on the side.
Edamame
Steamed Japanese green beans.
Crab Meat Ravioli(4)
Deep fried, fresh made crab meat wonton.
Veg. Dumpling(6)
Shrimp Tempura(3)
Shrimp & vegetable battered & lightly fried.
Chicken or Spicy Beef Lettuce Wrap
Served with home made sesame sauce.
Coconut Shrimp(6)
Fried Oyster (6)
Fried Calamari
served w. pine nut chili sauce.
Sweet Wasabi Shrimp(6)
lightly breaded fried shrimp served w. sweet wasabi sauce.
Hamachi Kama
Broiled yellowtail jaw with black pepper and lemon.
Shrimp & Pork Dumpling (6) 新鲜水饺
Fresh handmade dumpling with shrimp, pork, veg. Steamed only.
Nanjing Salted Duck 盐水鸭
Fu Qi Fei Pian 夫妻肺片
Sichuan Sliced Beef, Beef Tender and Ox Offal in Chili Sauce.
From Sushi Bar
Non Raw Sushi (4)
Assorted no raw fishes on rice.
Sushi (5)
Chef choice of assorted slices of fish on rice.
Sashimi (6)
Chef's choice of assorted slices of fresh raw fish.
Tuna Tataki
Lightly grilled tuna with ponzo sauce.
Tuna Martini
Fresh diced tuna, crunchy, seaweed salad, cucumber, light spicy sauce decorated in martini glass.
Twin Sea Cocktail
Chunks of tuna and salmon in chirashi sauce.
Spam Musubi (4)
Span, sweet egg on rice